A moveable feast
LOCAL CUISINE AND DINING ON MATILDA
Wake up to breakfast as the aroma of fresh coffee and pastries entice you to start a wonderful day. Breakfast includes choices of various juices as well as cereals and fresh French foods to complement a breakfast feast including local baguettes, pain au chocolat, croissants, ham, cheeses, jams and yogurt. Breads and pastries are mostly sought in the morning from a local boulangerie.
When you self cater, you can prepare a light lunch in Matilda's kitchen, choose to consume on board or pack a picnic hamper for a day of exploration. You can buy your lunch supplies from local stores or local markets such as cheeses, cold meats, salads, breads. Lets not forget to compliment your lunch with delicious wines also produced locally.
Dinner opens up so many options to experience local cuisine. Being moored during the evenings, the opportunity to dine out at local restaurants and cafes ensure you get to make the most of your experience. You may also wish to take the option of utilising Matilda’s kitchen and dining in.
Wake up to breakfast as the aroma of fresh coffee and pastries entice you to start a wonderful day. Breakfast includes choices of various juices as well as cereals and fresh French foods to complement a breakfast feast including local baguettes, pain au chocolat, croissants, ham, cheeses, jams and yogurt. Breads and pastries are mostly sought in the morning from a local boulangerie.
When you self cater, you can prepare a light lunch in Matilda's kitchen, choose to consume on board or pack a picnic hamper for a day of exploration. You can buy your lunch supplies from local stores or local markets such as cheeses, cold meats, salads, breads. Lets not forget to compliment your lunch with delicious wines also produced locally.
Dinner opens up so many options to experience local cuisine. Being moored during the evenings, the opportunity to dine out at local restaurants and cafes ensure you get to make the most of your experience. You may also wish to take the option of utilising Matilda’s kitchen and dining in.
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Matilda
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